Deep-fried mixed vegetable dumplings tossed in our house-made Chinese sauces for a savory, umami-rich delight. Veg Manchurian is the dish that put Indo-Chinese cooking on the map, and our Burnaby version is a fan favorite for good reason.
Veg Manchurian starts with finely minced cabbage, carrots, and beans bound together and deep-fried into golden, crispy dumplings. From there, they're tossed through a glossy sauce built on garlic, ginger, soy, and a touch of vinegar for tang.
We serve ours dry-style, so the crisp exterior of each dumpling holds up while still soaking up plenty of sauce - the balance Indo-Chinese cooking is known for. It's a dish that bridges Chinese wok technique with bold Indian spicing, and it's just as satisfying as an appetizer or a main with fried rice.
Regular Customer
"Best veg manchurian I've had outside of Vancouver's Chinatown Indo-Chinese spots. Crispy on the outside, packed with flavor throughout."
July 2026
First-Time Visitor
"Didn't expect vegetarian food to be this exciting. The sauce on the manchurian is addictive - ordering it again already."
June 2026
Burnaby Local
"Reminds me of the Indo-Chinese spots back home. Great balance of crispy and saucy, not soggy like some places make it."
May 2026
Order online for pickup or delivery throughout Burnaby, or dine in at our Kingsway location near Metrotown.
Address
7080 Kingsway
Burnaby, BC, Canada
Phone
Hours
Open Daily: 12:00 AM – 11:59 PM