Best Chili Chicken in Burnaby

About Our Chili Chicken

Chili Chicken is the dish that defines Indo-Chinese cuisine for most people, and we take it seriously. Boneless chicken is battered and fried until shatteringly crisp, then wok-tossed with a fiery combination of garlic, ginger, dried red chilies, soy sauce, and vinegar.

Fresh onions and bell peppers go in at the last minute so they stay crunchy against the tender chicken, and everything gets a final toss so the sauce clings to every piece. It's bold, garlicky, and spicy - exactly the flavor Metrotown-area regulars ask us for by name.

Why Our Chili Chicken is a Top Pick

• Chicken battered and fried until perfectly crispy
• Wok-tossed in a bold garlic-chili sauce
• Fresh onions and bell peppers for crunch
• A signature Indo-Chinese dish loved across Burnaby
• Great alone as an appetizer or paired with fried rice